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Make this recipe for triple-ginger ginger snaps with a citrus twist to eat with a tall glass of lemonade on a hot summer day.
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What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Ingredients: sugar, water, ginger, lemon juice, fruit
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The popular tropical soursop fruit brings excellent flavor to this punch that's rounded out with milk, cinnamon, nutmeg, and vanilla.
Ingredients: fruit, milk, sugar, vanilla, cinnamon, nutmeg
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Get Earl Grey Creme Brulee Recipe from Food Network
Ingredients: heavy cream, garnish
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These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite.
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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
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This cake is full of fruits and nuts. It has been a favorite of our families for thirty years.
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Make your own fresh fruit-filled popsicles by blending assorted summer berries and sliced bananas with yogurt, then freezing the tasty mixture in small paper cups with popsicle sticks.
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Use raspberry-flavored liqueur to bring extra flavor to the fruit salad and the whipped cream topping in this summertime salad recipe.
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Get Halo-Halo (Filipino Mixed-Fruit Dessert) Recipe from Food Network
Ingredients: cantaloupe, evaporated milk
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Get Coconut Panna Cotta with Tropical Fruit Recipe from Food Network
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.