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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
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This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic.
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Warm your belly with this traditional Mexican pozole featuring pork, green chiles, hominy, and a rich blend of spices.
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The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
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Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
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This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
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Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.
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Diced tomatoes with green chilies, black beans, brown rice, and a trio of cheeses make a simple casserole.
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Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!