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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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Get Chicken and Feta Sausage Recipe from Food Network
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Get Turkey and Sage Sausage Recipe from Food Network
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Get Sausage and Broccolini Risotto Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Sausages and Grapes Recipe from Food Network
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
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These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...