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Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
Ingredients:
roast, olive oil, shallot halved, rosemary, blueberries, port wine, chicken broth, butter
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An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
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Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
Ingredients:
coriander seed, cumin seed, allspice, salt, salmon, creme fraiche, cilantro leaves, chipotle chiles, lime juice
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Lamb shoulder blade chops are marinated in a mixture of balsamic vinegar, olive oil, and soy sauce then grilled and served with mint leaves.
Lamb shoulder blade chops are marinated in a mixture of balsamic vinegar, olive oil, and soy sauce then grilled and served with mint leaves.
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
Ingredients:
mayonnaise, buttermilk, salad dressing, red bell pepper, cilantro, jalapeno pepper, hot pepper sauce
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Ingredients:
water, brown rice, peanut oil, yellow onion, green bell pepper, garlic, red pepper flakes, green onions, soy sauce, petite peas, sesame oil, peanuts
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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
Ingredients:
vegetable oil, onion, garlic, mushrooms, water, dry white wine, chicken bouillon, basil, cornstarch
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This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
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These baked meatballs are seasoned with garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika.
These baked meatballs are seasoned with garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
Ingredients:
tomato juice, vodka, lemons, worcestershire sauce, horseradish, hot pepper sauce, celery, black pepper
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
Ingredients:
soy sauce, water, wine vinegar, lime juice, ginger, serrano chile, scallion, bok choy, salmon