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An intensely rich and brothy beef soup with turnips and carrots.
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An easy slow cooker split pea soup recipe.
www.simplyrecipes.com
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
www.allrecipes.com
String cheese, pretzel sticks, and spinach come together to make pretzel broomsticks, a clever snack the whole family will love on Halloween.
Ingredients: string cheese, pretzel, spinach
www.allrecipes.com
Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner.
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This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic.
www.delish.com
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
www.foodnetwork.com
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal.