Search Results (2,527 found)
www.allrecipes.com
For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
Ingredients:
cream cheese, feta cheese, olive oil, green onions, cloves, dill weed, oregano, black pepper
www.chowhound.com
A simple roasted baby carrots recipe with mustard-herb butter.
A simple roasted baby carrots recipe with mustard-herb butter.
www.delish.com
Any party with Greek Fondue will be lit.
Any party with Greek Fondue will be lit.
Ingredients:
olive oil, cloves, cream cheese, milk, mozzarella, greek yogurt, lemon juice, dill, parsley, lemon, red pepper flakes, cherry tomatoes, olives
www.foodnetwork.com
Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
Ingredients:
pie dough, pears, apple juice, lemon juice, sugar, egg, powdered sugar, milk, lemon, vanilla, poppy seeds
www.allrecipes.com
This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
Ingredients:
flour, poppy seeds, baking powder, salt, mace, butter, sugar, eggs, orange, vanilla, confectioners sugar, egg yolks, orange juice, cornstarch
cooking.nytimes.com
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
Ingredients:
flour, lemons, sugar, buttermilk, lemon juice, eggs, baking powder, baking soda, salt, olive oil, poppy seeds, confectioners sugar
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This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
Ingredients:
yellow cake mix, eggs, vanilla pudding, water, pineapple juice, vegetable oil, poppy seeds, sugar, butter, confectioners sugar
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
Ingredients:
sugar, butter, lemon, egg, flour, poppy seed, baking soda, salt, sour cream, blueberries, nutmeg, powdered sugar, milk
www.foodnetwork.com
Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
Ingredients:
bread, cappuccino, raspberry, puff pastry, mexican chocolate, chicken stock, pie dough, shrimp
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, blanched almonds, poppy seeds, salt, cinnamon, allspice, lemon peel, butter, sugar, eggs, milk, powdered sugar
www.allrecipes.com
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
Ingredients:
poppy seeds, eggs, sugar, sour cream, vanilla, cake flour, baking powder, baking soda, salt, cornstarch, lemon, lemon juice, water, orange juice, butter, egg yolks
www.delish.com
Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch.
Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch.
Ingredients:
butter, cake flour, salt, sugar, eggs, egg yolks, vanilla, whipped cream, confectioners sugar, poppy seeds