Search Results (1,554 found)
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I was looking to create an asian-inspired grilled chicken dish, and I happened to think of the flavors of apricot and ginger. They go surprisingly well together...
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All you need to make a delicious blackberry cobbler is some blackberry jam, a few basic pantry ingredients, and a little time spent blackberry picking. Serve this easy version hot out of the oven, warm, or cold.
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Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.
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A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Ingredients: currants, water, sugar, pectin
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Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
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Passion fruit rum and guava nectar bring a fruity flavor to traditional mojitos using this super simple recipe perfect for warm evenings.
www.delish.com
Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Almond cut-out cookies with a raspberry jam filling.
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Fruit, seeds, and nuts are mixed together in this flavorful snack mix.
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Crisp cream cheese cookies filled with raspberry jam.