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I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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These sliders are a touchdown!
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Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
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It's so good, even Santa's drinking it.
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Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.
Ingredients: eggs, romano cheese, cheese, bread, tomato
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An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
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Get Spinach Loaf Recipe from Food Network
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Pretzel > blanket any day.
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Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.