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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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Israeli couscous mixed with roasted bell peppers and mint for a simple summer side dish.
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Get Baked Creamed Corn With Red Bell Peppers and Jalapenos Recipe from Food Network
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Get Fresh Corn Casserole with Red Bell Peppers and Jalapenos Recipe from Food Network
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This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.
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Get Pizza Rolls Recipe from Food Network
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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Ali Maffucci's recipe for Foil Pouch Sea Bass
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Homemade raspberry and habanero pepper jam are a perfect duo of sweet and spicy and pair well with a block of cream cheese and crackers.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.