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Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
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Sweet mini pepper halves are filled with a savory blend of sprouted rice, Italian sausage, marinara sauce, and shredded cheese for pretty and delicious appetizer bites.
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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Cubes of pork and chopped onion are pan-fried and then simmered in the slow cooker with prepared salsa verde, green chiles, diced tomatoes, and jalapeno peppers.
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These Green Chili Turkey Burgers are based on a fabulous recipe from Mark Sisson's Primal Blueprint Cookbook. His recipe is actually called Fried Eggs Over Green...
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This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.
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You'll make a bee line for these Chinese buffet favorites!
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Get Radicchio-Green Mango Slaw Recipe from Food Network
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This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
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Love the flavor of okra, but dislike the slimy texture? Use your air fryer to cook this unique vegetable into a delicious texture.
Ingredients: okra, olive oil, salt, black pepper
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Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.