Search Results (8,109 found)
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Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
Ingredients:
yukon gold, plus, red wine vinegar, dijon mustard, red onion, cornichons, capers, parsley, pepper
www.foodnetwork.com
Get Tagliatta and Everything Salad Recipe from Food Network
Get Tagliatta and Everything Salad Recipe from Food Network
Ingredients:
steaks, cloves, rosemary, parsley, lemon, salt and pepper, golden beets, fennel, heart romaine, arugula, spinach, scallions, dijon mustard, cumin, red wine vinegar, olive oil
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Get Barbecue Chicken Recipe from Food Network
Get Barbecue Chicken Recipe from Food Network
www.simplyrecipes.com
Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
Ingredients:
cumin, salt, pepper, pork, cloves, olive oil, chicken broth, orange juice, cider vinegar, soy sauce, brown sugar, carrots, cornstarch, green onions, ginger, egg noodles
www.delish.com
Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
www.delish.com
Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
www.allrecipes.com
This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
Ingredients:
noodles, water, olive oil, apple cider vinegar, coleslaw mix, green onions, sunflower seeds
www.allrecipes.com
This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
Ingredients:
onion, carrots, beef broth, eggs, bread crumbs, basil, salt, black pepper, turkey, beef, pork sausage, tomato soup, balsamic vinegar, dijon mustard
www.allrecipes.com
A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
Ingredients:
pasilla chiles, guajillo chiles, cloves, cumin, white vinegar, pork tenderloin, pineapple, onion, cilantro, limes
cooking.nytimes.com
Kale: The ubiquitous dark and leafy green that people either love or love to hate If you fall into the latter camp, this recipe for a savory-sweet variation adapted from North Pond, a restaurant in Chicago, might change your mind It requires a bit more work than a typical garlic and olive oil sauté, but it's well worth it
Kale: The ubiquitous dark and leafy green that people either love or love to hate If you fall into the latter camp, this recipe for a savory-sweet variation adapted from North Pond, a restaurant in Chicago, might change your mind It requires a bit more work than a typical garlic and olive oil sauté, but it's well worth it
Ingredients:
lacinato kale, vegetable oil, onion, carrot, celery, sherry vinegar, chicken broth, honey
www.delish.com
Prepare for your new go-to taco topping: chipotle crema.
Prepare for your new go-to taco topping: chipotle crema.
Ingredients:
cod, old bay, cumin, chili powder, honey, juice, olive oil, greek yogurt, adobo sauce, lime, cabbage, red wine vinegar, corn tortillas, avocado, cilantro leaves
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.