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This recipe is by Harold Mcgee and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, tomatoes, tomato
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The perfect sauce to slather on shrimp or green beans.
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Jalapeno adds heat to this cooked cranberry sauce with the essence of orange.
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This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
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Quick and easy pesto to top your pasta. A great change from red sauce.
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Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe.
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Get Cranberry Sauce Recipe from Food Network
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Avocado adds a hint of green and richness in this mayonnaise variation.
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This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
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Get Alfredo Sauce Recipe from Food Network
Ingredients: butter, heavy cream, parmesan