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Simply pumpkin seeds roasted and tossed with Creole seasoning.
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In this quick and easy recipe that's perfect as a crunchy, salty snack, buffalo wing sauce and ranch flavoring coat toasted pumpkin seeds.
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A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand.
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Season your pumpkin seeds with cinnamon, sugar, and ginger with this recipe that is a hit with the whole family!
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
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Garlic mayo with hint of paprika.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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A great weeknight dinner, this vegan Spanish rice is a quick one-pot meal filled with red bell pepper, onion, eggplant, squash, and beans.