Search Results (1,500 found)
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This satisfying and simple Italian salad recipe is a flavorful combination of olives, sun-dried tomatoes, red wine vinegar, tuna, and steamed rice.
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Ravioli in pasta salad = true game changer.
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Get Tapas on the Trail Recipe from Food Network
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Get Mediterranean Chicken Recipe from Food Network
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This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
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Get Fried Calamari Recipe from Food Network
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
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For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
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Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.