Search Results (22,654 found)
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
www.allrecipes.com
This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
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Get Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts Recipe from Food Network
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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A recipe for basil butter and salt as a topping for corn on the cob.
Ingredients: butter, plus, basil
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
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Ready to impress.
Ingredients: eggs, flour, salt, milk, butter, splenda
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Get Creamed Spinach Recipe from Food Network
www.simplyrecipes.com
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Is it pie? Is it cake? Is it a blondie? Yes. Yes to all three.
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A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.