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Get White Peach Sangria Recipe from Food Network
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The perfect summer dish, this chicken is even better served cold the next day.
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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
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These sweet and tender muffins are the perfect choice for a summer brunch.
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Fresh peach muffin batter is sprinkled with crumbly cobbler topping and baked into sweet crowd-pleasing muffins.
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This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!
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Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Sliders with Ariane Duarte Recipe from Food Network
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Top with fresh fruit! Nutrients per serving: 300 calories, 9 gms protein, 7 gms fat, 63 calories from fat, 4 mg saturated fat, 120 mg cholesterol, 2 gms dietary...
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Get Cherry and Peach Galette Recipe from Food Network