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Get Matzo Balls Recipe from Food Network
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Made with 7 simple ingredients, these chocolate, flax, and oat-stuffed energy bars are the perfect pick-me-up snack when you're on the go.
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These light, bite-size matzoh balls have a delicious Italian spin - they're made with ricotta and Parmigiano-Reggiano cheese.
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This cranberry orange relish with crunchy celery and pecans comes together quickly in a food processor and makes for a zesty side dish.
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Get Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting Recipe from Food Network
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Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Ingredients: pretzels, chocolate, pecan
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This recipe is by Kay Rentschler and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, salt, pecan
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These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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Get Spiced Pecans Recipe from Food Network
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Get Nut Brittle Recipe from Food Network
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This is an easy recipe for Christmas gifts.