Search Results (1,103 found)
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Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
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Get White Chocolate Hazelnut Tartlets Recipe from Food Network
Get White Chocolate Hazelnut Tartlets Recipe from Food Network
Ingredients:
phyllo pastry, butter, white chocolate, heavy whipping cream, hazelnuts, hazelnut spread, chocolate
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Get Brie and Merlot Mushrooms Bites Recipe from Food Network
Get Brie and Merlot Mushrooms Bites Recipe from Food Network
Ingredients:
phyllo, butter, shallot, cloves, oyster mushrooms, shiitake mushrooms, thyme leaves, brie, garnish
www.simplyrecipes.com
Simple, classic blueberry pie! With a homemade crust. Perfect for the summer blueberry season.
Simple, classic blueberry pie! With a homemade crust. Perfect for the summer blueberry season.
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Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
www.allrecipes.com
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
Ingredients:
mayonnaise, parmesan cheese, swiss cheese, onion, worcestershire sauce, hot pepper sauce, shrimp, crabmeat, phyllo
www.delish.com
Get a fast, affordable summer-fruit fix any time of year with our flaky dessert dumplings made with canned peaches.
Get a fast, affordable summer-fruit fix any time of year with our flaky dessert dumplings made with canned peaches.
www.delish.com
As pretty as it is delicious!
As pretty as it is delicious!
www.delish.com
Topped with creamy ricotta and lightly charred veggies, this family favorite becomes truly restaurant-worthy in less than a half hour.
Topped with creamy ricotta and lightly charred veggies, this family favorite becomes truly restaurant-worthy in less than a half hour.