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Get Shrimp with Mango Salsa Recipe from Food Network
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Get Charred Tomatillo Margarita Salsa Recipe from Food Network
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Get Mint Julep Fruit Salsa Recipe from Food Network
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Get Chicken with Ranchera Salsa Recipe from Food Network
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Here's a great side dish for your next barbecue, open house, or buffet, and it's ready to go in just 20 minutes. Picante sauce is the ingredient that makes these baked beans especially good....give them a try.
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Jackfruit is a great vegan meat alternative that's growing in popularity; try it as a replacement for chicken, beef, or pork in these tacos.
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Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
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An easy version of a south-of-the-border classic, chilaquiles, this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives, and cheese.
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This simple slow cooker pork tenderloin is prepared with canned peppers and prepared picante sauce to make a great burrito filling for people who like their meat spicy!
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Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
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A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
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Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network