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Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
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A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
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Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
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Food Network Magazine creates a how-to for homemade gnocchi.
Ingredients: potatoes, potato, pizza
cooking.nytimes.com
Your feelings about salt cod may depend on where your roots are If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest If you grew up in a Portuguese or Caribbean community, you may have more fond recollections
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These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish.
Ingredients: potato, water, salt, eggs, flour
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A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
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This requisite seafood dish was served at the Obama inaugural luncheon.
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Get Potato and Caramelized Onion Tart Recipe from Food Network
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Get Celery Root and Potato Puree Recipe from Food Network
Ingredients: potatoes, celery, heavy cream, butter