Search Results (3,751 found)
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Enjoy Chef John's recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish.
Enjoy Chef John's recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish.
www.chowhound.com
Slather a bit of the Big Easy on your next chicken salad sandwich.
Slather a bit of the Big Easy on your next chicken salad sandwich.
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The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
Ingredients:
daikon radish, carrots, rice vinegar, mayonnaise, hoisin sauce, hot sauce, sandwich roll, pork roast, pate, english cucumber, jalapeno pepper, cilantro leaves
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
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Get Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise Recipe from Food Network
Get Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise Recipe from Food Network
Ingredients:
beef tenderloin, olive oil, salt, black pepper, tarragon, egg yolks, lemon juice, parmesan cheese, dijon mustard, basil leaves, garlic, vegetable oil
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A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
Ingredients:
smoked bacon, eggs, vegetable oil, bone, white onion, mushrooms, iceberg lettuce, red bell pepper, cherry tomatoes, cheddar cheese, mayonnaise
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Get Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe from Food Network
Get Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe from Food Network
Ingredients:
blanched almonds, white grapes, garlic, sherry vinegar, olive oil, mayonnaise, crimini mushrooms, madeira wine, chuck, linguica sausage, salt, black pepper, onion, cheese, tomato
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This is a super easy recipe that includes no tomato.
This is a super easy recipe that includes no tomato.
www.delish.com
Appetizer or main course? You decide.
Appetizer or main course? You decide.
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Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When...
Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When...
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Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
Ingredients:
almonds, rotisserie chicken, red peppers, celery, salt, black pepper, mayonnaise, cilantro, honey, sesame oil, ginger, mandarin oranges