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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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Serve this spicy parsley sauce over grilled sirloin steak.
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So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.
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This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This side dish goes with anything you BBQ and I've made it for years and am always asked for the recipe. You can adjust any of the ingredients to taste and can...
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This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
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This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Serve with cilantro, salsa, guacamole, black beans, and flour tortillas warmed on the grill.
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This spicy cucumber salad is a Korean restaurant favorite!
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Get Salmon With Baby Artichokes Recipe from Food Network
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!
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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network