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This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
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For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
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Get Low Country Shrimp Chowder Recipe from Food Network
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Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
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Lend a taste of the tropical to the products of your summertime grilling efforts with this recipe for a fruity salsa with watermelon, mango, and pineapple.
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What a fun and elegant way to serve potatoes. A simple, but fun cheesy potato that will be the show stopper on a plate. Serve this with a perfect grilled steak...
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Get Spaghetti alla Carbonara Recipe from Food Network
cooking.nytimes.com
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
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Get Bacon-Apple-Jalapeno Pop 'Ems Recipe from Food Network
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Get Carbonara Stuffed Potatoes with Crispy Pancetta Recipe from Food Network
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It's all about the sauce.
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Get Green Goddess Dip Recipe from Food Network