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Calling for just four ingredients – chicken, salt, pepper and whatever herbs you have around – this is a recipe for roast chicken at its simplest and best The method is fairly straightforward You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy
Ingredients: chicken, salt, black pepper
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Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
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Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
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Get Walnut-Pepper Spread Recipe from Food Network
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Tired of your soup or salad? Pair your meal with these cheesy crisps and you won't be disappointed.
Ingredients: flour, salt, black pepper, olive oil
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You won't miss the carby crust.
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Get Pepper Pork Chops Recipe from Food Network
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Get Sweet Pepper Crostini Recipe from Food Network
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This colorful dish features red, green and yellow bell peppers with in turmeric-gold rice and scarlet tomatoes. Beautiful to look at, even better to eat.
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This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.