Search Results (1,719 found)
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In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
Ingredients:
salt, brown sugar, chili powder, smoked paprika, black pepper, cayenne pepper, cumin, garlic powder, mustard, pork ribs, vegetable oil, apple, plus, bourbon
www.allrecipes.com
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
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Smoked cheese and fire roasted tomatoes give this mac & cheese a twist on this favorite comfort food.
Smoked cheese and fire roasted tomatoes give this mac & cheese a twist on this favorite comfort food.
www.delish.com
A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
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Get Pizza with Smoked Salmon and Caviar Recipe from Food Network
Get Pizza with Smoked Salmon and Caviar Recipe from Food Network
Ingredients:
smoked salmon, pizza dough, olive oil, red onion, dill, creme fraiche, caviar, yeast, honey, water, flour, salt
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Smoked turkey and fresh green peas pair wonderfully with fettuccine pasta in a rich, creamy tarragon sauce. Make it for a romantic main dish for two or for an appetizer portion for four.
Smoked turkey and fresh green peas pair wonderfully with fettuccine pasta in a rich, creamy tarragon sauce. Make it for a romantic main dish for two or for an appetizer portion for four.
Ingredients:
olive oil, garlic, shallot, smoked turkey, heavy whipping cream, cayenne pepper, fettuccine, green peas, tarragon, lemon, parmigiano reggiano
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Get Smoked Salmon and Egg Salad Tartines Recipe from Food Network
Get Smoked Salmon and Egg Salad Tartines Recipe from Food Network
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Get Smoked Prime Rib with Horseradish Cream Recipe from Food Network
Get Smoked Prime Rib with Horseradish Cream Recipe from Food Network
Ingredients:
cayenne pepper, paprika, chili powder, fajita, lemon, heavy cream, lemon halved, horseradish, salt, white pepper
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A quick hors d’oeuvre or light meal.
A quick hors d’oeuvre or light meal.
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
Ingredients:
smoked salmon, pizza dough, olive oil, red onion, dill, creme fraiche, caviar, yeast, honey, water, flour, salt
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Get Brewburger's - Old Fashioned (Montreal Smoked Meat) Recipe from Food Network
Get Brewburger's - Old Fashioned (Montreal Smoked Meat) Recipe from Food Network
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You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe.
You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe.
Ingredients:
smoked paprika, black pepper, salt, brown sugar, chili powder, cumin, beef brisket, barbeque sauce, water, worcestershire sauce, flavoring, onion