Search Results (1,683 found)
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Get Smoked Goose with Wild Rice Stuffing Recipe from Food Network
Get Smoked Goose with Wild Rice Stuffing Recipe from Food Network
Ingredients:
goose, butter, olive oil, carrots, celery, onion, turnip, garlic bulb, bay leaves, peppercorns, water, garlic, marjoram, sage, dry red wine, wild rice, rye bread, chestnuts, egg, caraway seeds, chicken broth, port, star anise, allspice, cloves, ginger, cinnamon, orange peel, cherries
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Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
Ingredients:
coriander seed, cumin seed, allspice, salt, salmon, creme fraiche, cilantro leaves, chipotle chiles, lime juice
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Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
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Get Smoked Gouda and Prosciutto Panini Sandwich Recipe from Food Network
Get Smoked Gouda and Prosciutto Panini Sandwich Recipe from Food Network
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Get Smoked Chicken Endive and Walnut Dressing Recipe from Food Network
Get Smoked Chicken Endive and Walnut Dressing Recipe from Food Network
Ingredients:
chicken breast, endives, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
Ingredients:
vegetable oil, cocktail sausages, celery, carrot, onion, cherry tomatoes, white beans, baked beans, chicken broth, parsley, cheddar cheese
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
Get Pimiento Cheese-Bacon Burger Recipe from Food Network
Ingredients:
mayonnaise, cayenne, red peppers, white cheddar, cheddar, chuck, canola oil, hamburger buns, smoked bacon, sweet onion, beefsteak tomato, dill pickle
cooking.nytimes.com
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
Ingredients:
butter, baking mix, cheddar, fat buttermilk, heavy cream, pimientos, baked ham, smoked ham, brown sugar, clover honey
cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
Ingredients:
fat, chives, parsley, dill, lemon juice, garlic, chicken breasts, flour, smoked paprika, eggs, bread crumbs, olive oil