Search Results (1,222 found)
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Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal.
Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal.
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Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.
Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.
Ingredients:
flour, paprika, onion powder, garlic powder, oil, steak, onion, chicken soup, beef broth, water, black pepper
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Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ.
Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ.
Ingredients:
beef rib, steak, bacon, butter, worcestershire sauce, dijon mustard, red bell pepper, mushrooms, blue cheese
www.delish.com
This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
Ingredients:
steak, teriyaki sauce, cloves, ginger, cayenne pepper, canola oil, bell peppers, baby spinach
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Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
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Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
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This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
Ingredients:
lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili, honey, ginger, garlic salt, black pepper, cinnamon, steak
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
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This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Ingredients:
soy sauce, rice vinegar, rice wine, lime juice, sesame oil, red onion, basil, mint, lemon grass, peanuts, chile, coriander, garlic salt, flank steak
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Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
Ingredients:
flour, salt, black pepper, steak, vegetable oil, water, tomatoes, green bell pepper, onion powder
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These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.
These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.
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Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.
Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.
Ingredients:
sirloin steak, romaine lettuce, tomatoes, mushrooms, blue cheese, walnuts, vegetable oil, red wine vinegar, lemon juice, salt, black pepper, worcestershire sauce, flavoring