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Get Shrimp and Grits Recipe from Food Network
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It's all about the sauce.
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This is a subtle and richly-flavored curry that complements the shrimp perfectly--and it's a quick and easy meal! Serve with hot cooked rice.
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Whip out your bib—our method makes a seafood boil easy, even on a weeknight.
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
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Get BBQ Glazed Shrimp Recipe from Food Network
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Get Spicy Glazed Shrimp Recipe from Food Network
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Get Shrimp Fra Diavolo Recipe from Food Network
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Get Shrimp Pad Thai Recipe from Food Network
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This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
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This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.
cooking.nytimes.com
Risotto can often be an intimidating dish, but this recipe, adapted from Rick Moonen and Roy Finamore’s “Fish Without a Doubt,” doesn’t have to be It came to The Times in 2009, part of Emily Weinstein’s column on learning to cook It worked for her, even though she didn’t prepare any of the ingredients ahead of time — or stir constantly as so many risotto recipes demand