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This wonderful dish is a medley of meat and vegetable flavors.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish.
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Get Lentil Soup with Beef Recipe from Food Network
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Get Stuffed Rack of Lamb for Two Recipe from Food Network
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Get Eggs Benedictwich Recipe from Food Network
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Get EZ as 1-2-3-Alarm Turkey Chili Recipe from Food Network
www.simplyrecipes.com
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
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Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
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Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
www.delish.com
This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
www.chowhound.com
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.