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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Fish Point Sandwich Recipe from Food Network
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Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
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Get "Smiling" Grilled Cheese Recipe from Food Network
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Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.
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Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Ingredients: yeast, sugar, milk, butter, eggs, bread flour, salt
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Get Venetian Panino Recipe from Food Network
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To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked.
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This creamy tomato soup recipe is made creamy without cream, thanks to bread cubes and butter pureed into the soup.