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Tunisian five-spice blend.
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Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.
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These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
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Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
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This festive variation on a margarita is made with pomegranate syrup, silver tequila, and fresh lime juice.
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
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You'll make a bee line for these Chinese buffet favorites!
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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Roasted and glazed in sherry vinegar to bring out their natural sweetness, squat Italian cipollini onions are the perfect side dish for a thick steak.
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
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Get Hot Apple Cider Toddy Recipe from Food Network