Search Results (5,626 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black cardamom, poppy seeds, tomatoes, chicken thighs, almond oil, onions, cloves, ginger, green chilies, garam masala, tomato paste, coconut milk, chicken broth, cilantro leaves
www.delish.com
Your favorite takeout order in sandwich form!
Your favorite takeout order in sandwich form!
Ingredients:
chicken, cornstarch, flour, sesame oil, cloves, ginger, soy sauce, chicken broth, apple cider vinegar, hoisin sauce, honey, green onions, sesame seeds, mayonnaise, hamburger buns
www.allrecipes.com
Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
Ingredients:
beef, olive oil, onions, green bell pepper, green peas, chili powder, red pepper flakes, tomatoes, tomato paste, kidney beans, kernel corn, corn tortillas, cheddar cheese
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, safflower oil, shallots, cloves, white onions, carrots, tomato paste, chicken, dry white wine, thyme, mushrooms, butter, puff pastry, egg
www.foodnetwork.com
Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
Ingredients:
chili powder, smoked paprika, cumin, ribs, vegetable oil, yellow onions, cloves, fresno chiles, apple cider vinegar, yellow mustard, preserves, chicken stock
www.allrecipes.com
By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Great for football parties.
By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Great for football parties.
Ingredients:
taco, refried beans, sour cream, neufchatel cheese, salsa, tomato, green bell pepper, red bell pepper, green onions, iceberg lettuce, cheddar cheese, black olives
www.foodnetwork.com
Get Lamb Poppers Recipe from Food Network
Get Lamb Poppers Recipe from Food Network
Ingredients:
grapeseed oil, onions, lamb, salt, pepper, tomato paste, garlic, jalapenos, bacon, mayonnaise, chives, parsley, hot sauce, balsamic vinegar, white pepper
www.foodnetwork.com
Get Holy Guacamole Recipe from Food Network
Get Holy Guacamole Recipe from Food Network
Ingredients:
avocados, cilantro leaves, lemon juice, scallions, black pepper, salt, chipotle pepper, flour tortillas
www.foodnetwork.com
Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
www.allrecipes.com
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Ingredients:
soy sauce, green onions, sugar, vegetable oil, cloves, sesame oil, sesame seeds, sirloin steak, rice vinegar, ginger, paprika, cayenne pepper
cooking.nytimes.com
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
Ingredients:
brisket, salt, black pepper, garlic, lemon thyme, olive oil, white onions, ruby port, dry white wine, star anise, bay leaves, plums
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, pork, cloves, green onions, egg white, flour, vegetable oil, yellow onion, green bell pepper, rib celery, chicken stock, bay leaf