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A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
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A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut, and a bit of whiskey for a little extra kick.
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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
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Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
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Get Nanaimo Bars Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network
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Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
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If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!