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Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal.
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Like if potatoes had a toga party!
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Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
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"Skinny" and "cheeseburger" rarely come together in the same sentence, but when they do, it's a pretty darn good thing.
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Being American, I didn"t learn to prepare fish until I persued ethnic cuisines. This is better fish than I've had at 5-star restaurants. I made modifications...
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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.
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Get No-Fry Sheet-Pan Eggplant Parmesan Recipe from Food Network
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A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
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Breadmaker Josey Baker's recipe for homemade pizza with a sourdough crust uses a cast iron skillet for the best homemade pizza you'll ever eat.
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This Angel Hair Pasta with Cherry Tomato Sauce is so quick and easy! Ready in about 20 minutes flat, and SO GOOD! Best with fresh summer cherry tomatoes.
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Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.