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This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
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Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
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cooking.nytimes.com
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator
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Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner.
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Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.
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This grilled cheese with bacon and tomatoes is made with three different cheeses so you'll get all the cheesy deliciousness you need.
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The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
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I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...
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Caprese lovers, this mac is for you.
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A layered casserole of chicken, Cheddar and broccoli drenched in a creamy mayonnaise and white wine sauce artfully seasoned with curry.