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These cheesecake cookie bars bring together creamy, lemony filling and a buttery crust filled with walnuts for a quick and easy sweet treat.
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Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.
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Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
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What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.
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A sweet batter made from ricotta cheese is deep fried and drizzled with honey and sprinkled with confectioners' sugar. Also called zeppole.
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Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
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This easy, foolproof recipe can be customized to your taste. Add dried fruit, nuts, or chocolate to make these bars your own.
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This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces.
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This recipe was such a hit when I was at college, my roommates still call and ask for it.
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A time saving and a great tasting pumpkin pie. Makes its own crust.
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A delicious and easy recipe.
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The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.