Search Results (6,334 found)
cooking.nytimes.com
This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, milk, egg yolks, brown sugar, cinnamon, ginger, nutmeg, heavy cream, vanilla, walnuts
www.allrecipes.com
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
Ingredients:
pork, mirin, rice vinegar, soy sauce, mushrooms, green bell pepper, green onions, garlic, ginger, sesame oil
www.allrecipes.com
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests.
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests.
Ingredients:
eggs, sugar, pumpkin puree, lemon juice, flour, cinnamon, salt, baking powder, ginger, pecans, confectioners sugar, vanilla, butter, cream cheese
www.allrecipes.com
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
Ingredients:
pork spareribs, onions, onion, soy sauce, black pepper, star anise, vegetable oil, ginger, honey, brown sugar, worcestershire sauce, lemon juice
www.chowhound.com
Enjoy this Butter Chicken recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Butter Chicken recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
peanut oil, shallot, onion, butter, lemon juice, ginger, masala, chili powder, cumin, yogurt, tomato puree
www.allrecipes.com
Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish.
Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish.
Ingredients:
broccoli florets, water, peanut oil, cloves, chicken broth, soy sauce, oyster sauce, ginger, shrimp, water chestnuts, cornstarch
www.foodnetwork.com
Get Uni Bisque with Crab Salad Recipe from Food Network
Get Uni Bisque with Crab Salad Recipe from Food Network
Ingredients:
shallots, ginger, sake, chicken stock, cream, chives, dungeness crab, lemon, honey, hot pepper sauce, celery
www.allrecipes.com
Give these carrot cupcakes with cream cheese frosting to your favorite Easter bunnies this year. Everyone will love them.
Give these carrot cupcakes with cream cheese frosting to your favorite Easter bunnies this year. Everyone will love them.
Ingredients:
flour, sugar, baking soda, cinnamon, ginger, canola oil, eggs, carrots, butter, cream cheese, vanilla, confectioners sugar
www.allrecipes.com
This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews.
This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews.
Ingredients:
peanut oil, celery, carrots, chicken breast, cornstarch, orange juice, soy sauce, honey, ginger, cashews, green onions
www.delish.com
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Ingredients:
canola oil, chicken, cumin seeds, onions, garlic, ginger, cinnamon, red pepper, bay leaves, dry red wine, chicken stock, tomatoes
www.allrecipes.com
This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.
This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.
Ingredients:
sugar pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, salt, maple syrup, half and half, flour, eggs, pie shell
www.allrecipes.com
Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry.
Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry.
Ingredients:
sausage links, green onions, onions, carrots, water chestnuts, cloves, soy sauce, salt, ginger, roll wrappers