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Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
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Get Falafel with Chipotle Tahini Dip Recipe from Food Network
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Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
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Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
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Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
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Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
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Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network
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Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
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Get Squash and Spinach Lasagna Recipe from Food Network