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These no-bake cookies feature oats, peanut butter, and applesauce.
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If you are looking for a raisin cookie with a spice taste without the oatmeal, this Welsh recipe is for you.
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These scalloped potatoes are baked au gratin-style with Cheddar cheese. Always a winner!
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Super sausage gravy that is not-too-thick and not-too-thin will be a winner in your house. Serve over biscuits or toast.
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Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
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Rich, creamy chocolate ice cream is made with coconut milk, so it's dairy-free. Use good dark chocolate and strong espresso for great flavor.
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Family friendly and easy to prepare, this smoothie is sure to become a regular treat at your house. The bright and sweet flavors of mango, lemon, and honey will keep everyone clamoring for more!
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A well-loved brown sugar pie confection from Quebec settles out while baking to form its own crust, a gooey middle layer, and a sugary, crusty topping.
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In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.
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With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love.
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The flavors of cocoa, cinnamon and vanilla combine with butter, sugar and a bit of salt to make this delightful sauce.
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This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.