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Use coffee, almond milk, cocoa mix, and chocolate syrup to make your own iced mocha at home.
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This is a basic deviled egg with a little twist of ranch.
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Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.
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Reminiscent of the original Kentucky Fried Chicken® biscuits, 7Up® buttermilk biscuits are delicious and quick-and-easy to make!
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This is really yummy for pouring over ice cream.
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A chocolate fudge cake mix with a whole container of chocolate fudge frosting mixed into the batter!
Ingredients: chocolate, eggs, vegetable oil, water
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A childhood favorite of rice and tuna mixed with a curry twist.
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Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.
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This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup.
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Get Round 2 Recipe - Crispy Steak Sandwiches Recipe from Food Network
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My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!