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Almond milk, spinach, berries, seeds, and vanilla protein powder are blended together in this green superfood smoothie sure to fill you up.
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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Get Chocolate Amaretti Cookies Recipe from Food Network
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Get Chocolate Gelato Sandwiches Recipe from Food Network
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Get "Freeform" Cheesecake Poured over Fresh Fruit Recipe from Food Network
cooking.nytimes.com
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
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Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
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This is a very easy and delicious chicken recipe uses cream of mushroom soup and half-and-half cream to make a sauce.
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I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
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Get Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus Recipe from Food Network
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My husband thinks these scallops are better than any we have found in any restaurant.