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cooking.nytimes.com
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
cooking.nytimes.com
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
www.allrecipes.com
Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
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Get Pork Kebabs with Romesco Recipe from Food Network
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Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.
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Get Tagliarelle with Truffle Butter Recipe from Food Network
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Get Pasta with Pecorino and Pepper Recipe from Food Network
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A crème brûleé recipe with lavender and wildflower honey
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Made with vanilla-infused vodka and chocolate liqueur - this is the smoothest, tastiest martini I know.
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A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.