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Get Chateaubriand Henri Iv Recipe from Food Network
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
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A delicious, lemony treat without the bite of regular limoncello.
Ingredients: lemons, vodka, milk, sugar
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Get Salami Roll-Ups Recipe from Food Network
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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Turkey gravy can be the crown jewel of your meal, making the potatoes and stuffing so moist and flavorful. This version enhances the savory taste of the precious pan drippings with a homemade turkey stock that's simmered for hours.
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Dark chocolate truffles with a hint of Cabernet Sauvignon make a decadent dessert that complements a glass of wine quite nicely.
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Scapece is one of the names of the classical way of preserving (mainly) fish and vegetables in vinegar. This dish is even better made a day in advance, as it...
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Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne.
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Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network