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This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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Get Lime-Ginger Slushy with Mint Recipe from Food Network
Ingredients: sugar, water, ginger, lime juice, lime, mint
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Get Honey-Roasted Pineapple with Greek Yogurt Recipe from Food Network
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A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food.
Ingredients: bone, milk, white rice, chicken soup, salt
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Get Spiked Watermelon Pops Recipe from Food Network
Ingredients: watermelon, sugar, mint leaves
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Get Accidental Turkey Recipe from Food Network
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Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
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These lamb shish kebabs marinated in spicy yogurt are perfect for an outdoor summer party.
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Get Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil Recipe from Food Network
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A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.
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Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
Ingredients: bone, butter, chicken soup, onion, biscuit