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Get Prickly Pear Sorbet Recipe from Food Network
Ingredients: syrup, lime juice, sugar, water
cooking.nytimes.com
Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don’t), then add 6 ounces of water to the mix and set it in the refrigerator to chill Serve over ice in glasses with salted rims
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Make your own homemade simple syrup with the added flavor and color from blueberries to top pancakes, cornbread, or biscuits.
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Get BACARDIandreg; Mixers San Juan Swizzle Recipe from Food Network
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Relive your old navy days with this recipe of ground beef, onions and diced tomatoes seasoned with nutmeg. Serve it over toast at breakfast, or anytime.
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Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. Serve with a tangy yogurt sauce.
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I received this recipe from a friend of mine awhile back and I just made them yesterday.They are so good,great lemon taste and easy to make. My husband can not...
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Get Apple Injected Smoked Pork Recipe from Food Network
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This recipe is a copycat of a delicious sauce for salmon, ribs, chicken, and pork chops for your home grilling pleasure.
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Get Kale-Banana Breakfast Pops Recipe from Food Network
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Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
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This is a thick and spicy barbeque chicken recipe that has won several cooking contest. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.