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Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This raw salad is super healthy, crunchy and quite delicious.
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Get Trisha's Wedge Salad with Thousand Island Dressing Recipe from Food Network
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This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
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Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
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Leave deli-style pasta salad behind and try this fresh version with shrimp and a bright lemon dressing.
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Strawberry, spinach, basil, and balsamic vinegar come together over a canvas of Ready Pasta penne in this quick and easy pasta salad.
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This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.