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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
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Get Classic Chicken Parmesan Recipe from Food Network
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A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
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Get The Pimita Recipe from Food Network
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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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Get Baked Lemonade Pork Chops Recipe from Food Network
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
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Get Chicken Spedini Recipe from Food Network
cooking.nytimes.com
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
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Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
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This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.