Search Results (18,772 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
Ingredients:
potatoes, eggs, mayonnaise, milk, white vinegar, green onions, salt, black pepper, celery
www.allrecipes.com
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
www.allrecipes.com
A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
Ingredients:
white rice, water, cabbage, butter, onion, chicken, eggs, cloves, marjoram, tomato sauce
www.foodnetwork.com
Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
Ingredients:
ham, white wine, preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, lemon
www.allrecipes.com
This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree.
This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree.
Ingredients:
chicken broth, ginger, garlic, soy sauce, catfish, white mushrooms, green onion, cilantro
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find. The tomato sauce with...
We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find. The tomato sauce with...
www.allrecipes.com
This dough is so good you'll be tempted to just bake it up without any filling. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully.
This dough is so good you'll be tempted to just bake it up without any filling. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully.
www.allrecipes.com
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Ingredients:
linguine, butter, white wine, parmesan cheese, cloves, parsley, salt and pepper, shrimp
www.allrecipes.com
These flavorful baked beans have an added boost of protein from ground beef and kidney beans. They are perfect for summer get-togethers or a weeknight dinner.
These flavorful baked beans have an added boost of protein from ground beef and kidney beans. They are perfect for summer get-togethers or a weeknight dinner.
www.foodnetwork.com
Get Vidalia Onion Marmalade Recipe from Food Network
Get Vidalia Onion Marmalade Recipe from Food Network
Ingredients:
onions, vegetable oil, salt, black pepper, cayenne pepper, sugar, white vinegar, parsley