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Chips and salsa are a staple of summer barbecues and potlucks. Usually store-bought and shunted to the end of the buffet, they’re more filler than anything else...
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Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.
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Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops.
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Get Quick Plantain and Mango Salsa Plate Recipe from Food Network
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
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Get Bagel Bread Salad Recipe from Food Network
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Add this to any of your Thanksgiving lunch or dinner side dishes!
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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
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A four item recipe list and basically no preparation! Just combine cubed stew meat, condensed minestrone soup, condensed tomato soup, and dry onion soup mix in a large baking dish, bake at 250 degrees all day, and voila!
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In place of ham steak, you can use crumbled sausage or diced turkey breast.
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Serve a wild rice, chestnut, and morel mushroom side dish enriched with sour cream at your next fancy dinner. The richly-flavored rice dish is perfect with game.