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A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.
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Milk and vegetable stock form the base for this soup with chunks of potatoes, cauliflower and onions which have been sauteed in butter.
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This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
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Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
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This is a quick, yummy soup perfect for a cool evening.
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For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
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This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
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With pasta, chicken broth, scallions, and carrots, this nutritious spinach soup is filling and full of flavor, done in less than 30 minutes.
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Cooked vegetables and cheddar cheese are added to a roux-thickened milk base in this comforting soup.
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Warm up with a hearty soup recipe drawn from a classic - the baked potato.